Furikake, Fuke

The furikake is a mixture of seaweed and sesame seeds, roasted and salted in dashi before being reduced to a powder. It was invented during the second world war to "decorate" the rice bowl of the japanese sailors. Very popular in Japan, there are many different tastes. This is the premium range of Futaba with dashi.

This special mix consists of leaves shiso, finely minced, it has the characteristic of also contain flakes umeboshi marinated, and dried to give an intense flavor to any dish.

This topping to taste nori tamago furikake is ideal served over rice. The seasoning will make your rice more tasty and flavorful.

This topping to the base of the leaves of shiso and purgne river is ideal to enjoy over the rice in the broth. The seasoning will make your rice more tasty and flavorful.

This topping is perfect served over rice. The seasoning will make your rice more tasty and flavorful.

This topping to fish eggs it is ideal to enjoy over the rice in the broth. The seasoning will make your rice more tasty and flavorful.

This topping algae and salmon is perfect served over rice in broth. The seasoning will make your rice more tasty and flavorful.

This topping algae is ideal to enjoy over the rice in the broth. The seasoning will make your rice more tasty and flavorful.

It is a medicinal plant, ornamental, and vegetable of the family Lamiaceae, and is similar to mint and basil. In the kitchen the plants, of shiso are used as a vegetable food, as decoration, condiment, or side dish, often for fish. The seeds are used to extract an edible oil. The shiso (a variety atropurpurea, red leaves), is used for coloring of red umeboshi, special dressing, on the basis of fruits of plum, japanese. A derivative of an aldehyde is extracted from the plant, said perillartina, is used as a sweetener in Japan since the substance is about 2000 times sweeter than sucrose. The leaves of shiso greens are an excellent ingredient for salads or as a condiment and raw for many fish dishes. The taste, combined with active ingredients, is the pride and joy of these shoots, which also benefits our health.