Sauce ponzu, and yuzu shibanuma - 300 ml

This ponzu combines soy sauce, dashi, and citrus fruits, the japanese. There is also often a bit of vinegar. His taste is very popular, cool, deep and full of umami. The sauce ponzu is very easy to use because it integrates very well in european cuisine. Accompany dressings for salads, sashimi, scallops, raw, fat meats-lean fish.