Product: soy Sauce
Feature: Clear white
Country of production: Japan
General information: soy sauce, white comes from Aichi, one of the regions most wheat-growing in Japan, and is also recognised in the archipelago for its delicious waters. Unlike soy sauce, and conventional, is produced with 90% wheat and 10% soy. This is an important use of grain that gives the sauce a light color, almost transparent. It is a quality product made with time and effort by using wheat and soybeans are carefully selected.
Contents: 360 ml
Ingredients: Wheat, salt, soy defatted, alcohol, vitamin B1
Storage: cool and dry Place away from direct light