Soy sauce, clear white - 360 ml

Soy sauce, white comes from Aichi, one of the regions most wheat-growing in Japan, and is also recognised in the archipelago for its delicious waters. Unlike soy sauce, and conventional, is produced with 90% wheat and 10% soy. This is an important use of grain that gives the sauce a light color, almost transparent. It is a quality product made with time and effort by using wheat and soybeans are carefully selected.