Rice cake filled with red bean azuki, and the heart of cream mochi
Country of production:
Mochi are rice cakes made of glutinous rice, or sweet rice. This is a food common in the japanese cuisine, and is often served to celebrate the new year. These mochi are filled and are ready to be consumed.
The Royal Family
Maltose, sugar, glutinous rice, stabilizer (E1442), margarine (milk fat, palm oil, food coloring (b-carotene)), red beans, milk, flavouring, preservative (E200)
Mode of storage:
A cool, dry place away from direct light