Product: Syrup in yuzu
Country of production: Japan
General information: The juice of Yuzu is traditionally used in the sauce, Ponzu, but it can also be used for the preparation of desserts and cockatails (goes well with vodka, gin and rum). You can also use as a marinade to add flavor to your meat dishes and grilled fish. This syrup can be diluted in the proportion, in water natural or carbonated, and tasted.
Content: 500 ml
Ingredients: Juice of yuzu (23,16%), syrup of the oligosaccharide of the isomalt, sugar syrup beet sugar
Storage: cool and dry Place away from direct light