Yuzu

The juice of Yuzu is traditionally used in the sauce, Ponzu, but it can also be used for the preparation of desserts and cockatails (goes well with vodka, gin and rum). You can also use as a marinade to flavour your meat dishes and grilled fish. Taste is simply unique, nowhere to be found.

The Yuzusco norikuro dressing in addition to possessing that unique spiciness and that unique note of yuzu also has the characteristic of giving a nori sea bed flavor to your dishes. Yuzusco norikuro will enrich Nabe, Udon, pizza (replace traditional spicy oil), tartares and many other dishes!

The yuzu used for its preparation is harvested green to preserve a rich and fresh scent. The chili pepper is selected already at ripeness to have a pungent taste. Yuzusco will enrich Nabe, Udon, pizza (replace traditional spicy oil), tartares, grilled fish and many other dishes!

Do you want to bring a breath of novelty, colors and flavors to your dishes? From today with this particular yuzu flavor sauce you can give a great touch of totally new colors and flavors to your sushi, maki, uramaki, california roll and much more! To try!

Yuzu juice is traditionally used in Ponzu sauce, but can also be used for the preparation of desserts and cockatails (it goes well with vodka, gin and rum). You can also use it as a marinade to give flavor to your dishes based on grilled meat and fish.

Yuzu juice is traditionally used in Ponzu sauce, but can also be used for the preparation of desserts and cockatails (it goes well with vodka, gin and rum). You can also use it as a marinade to detect your dishes based on grilled meat and fish.

A handy jar of real Yuzu powder. Yuzu is a Japanese citrus better known as the middle way between lemon and mandarin. Use it in the same way as other spices, you can sprinkle yuzu on your favorite fish or salad dishes for example. Thanks to this ingredient your dishes will have a strong citrus flavor!

The juice of Yuzu is traditionally used in the sauce, Ponzu, but it can also be used for the preparation of desserts and cockatails (goes well with vodka, gin and rum). You can also use as a marinade to flavour your meat dishes and grilled fish. Taste is simply unique, nowhere to be found.