Flours and ground

Making such fluffy and deliciously tasty pancakes often has never been easier! This package contains a mix to get as many as four pancakes. Delicious for breakfast or as a dessert. This mix can also be used to make other cakes, sweets or baked goods. This type of pancakes are thick, fluffy and spongy.

A delicacy from Osaka and Hiroshima, the okonomiyaki can best be described as pancakes, savoury stuffed. This flour is flavoured tuna bonito and kelp (powdered yam added), is the base to your pancake, from which you can add what you want.

A delicacy from Osaka and Hiroshima, the okonomiyaki can best be described as pancakes, savoury stuffed. This flour is flavored with shrimp, and shrimp (with powder yam added), is the base to your pancake, from which you can add what you want.

Mix with flour to create a perfect batter for Takoyaki, the great balls of polyp originating in Osaka. Simple and tasty, ready-to-use.

Potato starch is usually dissolved in water and added to soups and sauces as a thickener, or dusted over meat and fish before frying.