Flours and ground

The katsuobushi is a very important ingredient of the japanese cuisine. You get grattugiando in small flakes, fillets, skipjack tuna, dried, fermented, and smoked. Is used in the preparation of many dishes including soba, the miso soup and the broth dashi. It is also used as a condiment end-to dishes such as the takoyaki and the okonomiyaki.

Kuzu is used, thanks to its consistency, to thicken sauces or soups and give them a creamy appearance. It can also be used to make fruit paste or sprinkled on vegetables before cooking to make them more crunchy. It comes from the roots of a plant

The «Tebiyama» method is a traditional method of roasting bonito flakes that has been handed down in Japan since the Edo period (1603-1868). This method is considered the best for obtaining tasty dried bonito flakes, as, at the beginning of the process, smoking in strong sunlight enhances the flavor and at the same time removes the fishy smell. However, because it requires a lot of time and effort, the number of places still producing bonito flakes with this method is decreasing year by year and the «Tebiyama» method is now considered a legendary method. Enjoy the traditional Japanese taste of this uncompromising artisan technique!

Panko is a kind of ready-made breadcrumbs, this type is coarsely chopped. This is perfect for making that "crunch" typical of the crunchiness of cutlet, for example, or fried food. It can also be used to make beef burgers or pasta toppings and stuffing. The term Panko defines a particular type of breadcrumbs, prepared using white bread, typical of Japanese cuisine. Classic of Japanese cuisine, panko is widely used in the preparation of fried foods, thanks to its particular lightness and crunchiness, given by the fact that it does not fry, unlike traditional breadcrumbs, but absorbs air, swelling, causing the fats to slip away during frying and preventing vegetables, meat and fish from getting soaked in oil.

Complete your traditional japanese dishes with rice flour Usagi Kimura. Known as 'Shiratama ko' in japanese, this flour is made out of 100% glutinous rice mochi. Just add water and you will have a perfect, delicious, soft dough of rice flour, which can be used to make rice cakes Mochi, dango, and Zenzai and Oshiruko other components for the dessert.

Enjoy a fried tempura perfectly dry and crispy in a few minutes! This flour is made from wheat and rice to give maximum result without getting a tempura grease. This flour for tempura, it is easy to use, all you need to add is water only. Buy now to enjoy the luxury of a tempura-of-the art home!

Yamaki Shaved Katsuobushi has a strong flavor and a rich smoky aroma, and can be used for the preparation of bases or seasonings. These dried bonito flakes add a real Japanese umami flavor to your dishes. Katsuobushi is one of the main ingredients required for making dashi. You can also use katsuobushi as a condiment.

The katsuobushi is a very important ingredient of the japanese cuisine. You get grattugiando in small flakes, fillets, skipjack tuna, dried, fermented, and smoked. Is used in the preparation of many dishes including soba, the miso soup and the broth dashi. It is also used as a condiment end-to dishes such as the takoyaki and the okonomiyaki.

Panko is a kind of breadcrumbs, this type is coarsely chopped. It is perfect to make that "crunch" typical of the crunchiness of cutlet for example, or fried. Panko is a particular type of breadcrumbs, prepared using white bread, typical of Japanese cuisine.

A delicacy from Osaka and Hiroshima, okonomiyaki can best be described as salty pancakes stuffed to stuff according to osaka or hiroshima tradition or to your liking

Mix with flour to create a perfect batter for Takoyaki, the great balls of polyp originating in Osaka. Simple and tasty, ready-to-use.

Often make pancakes, so fluffy and deliciously tasty has never been so easy! This package contains a mix to get four pancakes. Delicious for breakfast or as a dessert. This mix can also be used to make other pies, pastries or baked goods. This type of pancakes are thick, fluffy and spongy.