Various sauces

Sauce for frying with panko or katsu. Particularly indicated on the pork, such as cutlets or croquettes of potatoes or meat.

A milder flavor than Lee Kum Kee Premium oyster sauce

The sauce sriracha go directly is a chili sauce based on chillies, vinegar, white, distilled, garlic, sugar and salt. Its name derives from the town of Si Racha, in the Chonburi province, where it might have been initially produced to be served in restaurants specialising in local fish.

Sauce made of soy sauce and toasted sesame oil, with a touch of lemon juice and chilli. Suitable dishes to salads to seafood.

A lot of fruits and vegetables are blended with 20 different kinds of spices. This sauce has a flavor and an unmistakable aroma. Particularly suitable to decorate the okonomiyaki.

Tonkatsu sauce is a topping suitable for fried pork such as cutlets or potato or meat croquettes. It can also be used for hamburger, okonomiyaki, takoyaki and the "seasoning" of stir-fried foods and boiled foods.

Sauce made from soy sauce and toasted sesame oil, with a touch of ginger. Suitable for fish-based salad dishes.

Lots of fruits and vegetables blend with 20 different kinds of spices. This sauce has an unmistakable flavor and aroma. Particularly suitable for garnishing okonomiyaki.

Spicy Okonomi Sauce, based on our traditional Okonomi Sauce, has a strong spice flavor, so you can enjoy both sweet and spicy flavor. This sauce is totally suitable for vegans, as it contains no animal products.

Otafuku sauce ideal for garnishing the characteristic noodles in a pan. The union with this special sauce will create those aromas and flavors typical of freshly stewed vegetables. This sauce has the characteristic of having a very low flavor, with a 15% lower salt content than normal.

This is a special kind of freshly ground green perilla. No chemical additives were added. It can be used as a seasoning for somen, yakitori, natto, tsukune, tizimipancake, Japanese burger steak and any occasion you want to give a touch of shiso with a refreshing feeling. Delicious taste and a refreshing scent. The inner layer of the tube is soft and prevents air from coming into contact with the contents.

This is the traditional sauce used to garnish the japanese eel "unagi" to the grid. The sauce eel sauce is very rich and sweet, which is appreciated with the sushi and accompanies all the grilled dishes, fish and meat