Various sauces

The fish sauce is a condiment derived from fish that has undergone a long process of fermentation. It is an essential ingredient in many dishes, soups, and curries, indochinese, and replaces the salt. It is a basic ingredient for many cuisines like vietnamese, thai, laotian, cambodian, filipino, chinese, and other countries of South-east Asia. Can be added to any dish during the cooking process or mixed with other condiments in different ways depending on local customs of each Country mentioned: with fish, shellfish, chicken and all types of meat. In Southern China, is often used in soup, broth and casserole.

The perfect ready-to-use marinade. Ideal for any type of preparation this sauce can be used indifferently on meat, fish and vegetables, both grilled and boiled. This special teriyaki sauce is to be used as a topping on a finished dish or added in the last stage of cooking, in order to accentuate its flavors.

This sauce is the perfect sauce to accompany the famous gyoza, stuffed ravioli famous in China and Japan. Dip the freshly sautéed gyoza and still hot in this amazing sauce, you will be caught!

Do you want to bring a breath of novelty, colors and flavors to your dishes? From today with this particular cherry blossom flavor sauce you can give a great touch of totally new colors and flavors to your sushi, maki, uramaki, california roll and much more! To try!

Karashi is mustard, japanese pepper, which is commonly used on a variety of foods including breaded tonkatsu, hiyashi-chuka (chinese noodles cold), oden, gyoza ,dim sum and even on the natto! This convenient tube spremibile mustard is very smooth and has a taste even stronger than the Karashi normal. An item of great importance to keep on hand in your refrigerator!

Fruit and vegetables mixed with spices, vinegar, sugar, salt and many other ingredients amazing! Without food additives (caramel, thickeners, additives, chemicals and sweeteners) its color is absolutely natural, and is given by the fantastic mixture of natural ingredients used. Worcestershire sauce is tasty and spicy, tonkatsu sauce, with a delicate taste able to give a precise taste and deep to your dishes.

Sauce for the dressing, barbecued eel, served on rice, a delicacy in japanese, which is eternally simple and divine. The sauce to the grid is essential to create a delicious, crisp, but above all tasty grilled eel. This sauce is sweet but with a soy sauce-based, and should be used above the eel before cooking. Special and designed for use on the eel can also be used on other types of meat.