Frying pan for taiyaki - 2 shapes Domechan XOP-12627182 - - Japanese Food
chevron_left chevron_right

Frying pan for taiyaki - 2 shapes

The taiyaki cake is a japanese fish-shaped, filled with jam anko. The taiyaki is prepared using flour, water, sugar, eggs, and anko, the whole mixture is then poured into the mould, closed, and cooked from both sides until the golden brown of the taiyaki. The taiyaki was cooked for the first time in Tokyo in 1909, and now can be found all over Japan.

The two ends of this special pan can come off for easy cleaning.

€29.51 (tax incl.) €29.51 (tax excl.)
block Out-of-Stock

local_shipping Free shipping with an order from € 79,00 (only for Italy)

Consegna senza fretta

Only for Italy

Insurance and Packing

Buy safely
Thanks to the SSL + FIREWALL protocol your transactions and your data will always be safe
We ship all over the world
We can deliver anywhere in the world thanks to DHL, FEDEX and UPS
Expiry of products
At the time of shipment, the product will have 120 days or more remaining to expire*