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Frying pan for taiyaki - 2 shapes
The taiyaki cake is a japanese fish-shaped, filled with jam anko. The taiyaki is prepared using flour, water, sugar, eggs, and anko, the whole mixture is then poured into the mould, closed, and cooked from both sides until the golden brown of the taiyaki. The taiyaki was cooked for the first time in Tokyo in 1909, and now can be found all over Japan.
The two ends of this special pan can come off for easy cleaning.
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At the time of shipment, the product will have 120 days or more remaining to expire*
At the time of shipment, the product will have 120 days or more remaining to expire*
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