Gold perfecting powder for miola rice - 1 kg
The natural proteolytic enzyme contained in Miora rice powder for cooking increases the ability of the rice to absorb water, resulting in an increase in the humidity of the rice. In this way you will get a perfectly shiny rice that does not stick to the pan. The rice grains will be soft and shiny. The rice obtained goes well with vinegar to make sushi. Contains kombu powder, you can cook it deliciously without using kombu stock.
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At the time of shipment, the product will have 120 days or more remaining to expire*
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The proteolytic enzyme natural glad in Miora rice powder for cooking, increases the capacity of rice to absorb the water, resulting in the increase of the humidity of the rice. In this way, you will get the rice perfectly polished that will not stick to the pan. Using Miora powder, a cooker and tools of good quality you will always get a rice for sushi perfect. Tip: After you have washed very well the rice, put it in the pot with the right amount of water, add Miora (1 gram per 1.4 kg of rice) and gently stir allowing it to cook according to the instructions of the machine cook rice or on the packaging of the rice.
Amylase, a-amylase, proteas, papain, calcium phosphate
Mode of storage:
A cool, dry place away from direct light