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Katsuobushi bonito yamaki - 2,5 g
Yamaki Shaved Katsuobushi has a strong flavor and a rich smoky aroma, and can be used for the preparation of bases or seasonings. These dried bonito flakes add a real Japanese umami flavor to your dishes. Katsuobushi is one of the main ingredients required for making dashi. You can also use katsuobushi as a condiment.
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At the time of shipment, the product will have 120 days or more remaining to expire*
At the time of shipment, the product will have 120 days or more remaining to expire*
Product:
Katsuobushi
Feature:
Tonetto-dried chips - medium cut
Country of production:
France
General information:
The katsuobushi is a very important ingredient of the japanese cuisine. You get grattugiando in small flakes, fillets, skipjack tuna, dried, fermented, and smoked. Is used in the preparation of many dishes including soba, the miso soup and the broth dashi. It is also used as a condiment end-to dishes such as the takoyaki and the okonomiyaki.
Manufacturer:
Makurazaki
Content:
20 gr
Ingredients:
100% skipjack tuna
Mode of storage:
A cool, dry place away from direct light
- To be consumed preferably within
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