Up umeshu - 100 ml Ozeki CCP-74093721 - www.domechan.com - Japanese Food
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Up umeshu - 100 ml

The Umeshu is a japanese liquor obtained from the maceration of the ume (plum still unripe and green) in alcohol with the addition of cane sugar crystallized. It has a sweet flavour, slightly bitter, and an alcohol content of 10-15 degrees. The plums used for this type of liquor are among the most precious of Japan. They come mainly from Wakayama (Kyūshū). Among these, the Nankou Ume, plum by fleshy pulp and the bone small.

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Product:

Umeshu

Feature:

Adjust

Country of production:

Japan

General information:

The Umeshu is a japanese liquor obtained from the maceration of the ume (plum still unripe and green) in alcohol with the addition of cane sugar crystallized. It has a sweet flavour, slightly bitter, and an alcohol content of 10-15 degrees. The plums used for this type of liquor are among the most precious of Japan. They come mainly from Wakayama (Kyūshū). Among these, the Nankou Ume, plum by fleshy pulp and the bone small.

Manufacturer:

Ozeki

Content:

100 ml

Ingredients:

Plum, sugar, liqueur, cane

Mode of storage:

A cool, dry place away from direct light

CCP-74093721
4901061378960