Feature: With umeboshi
Country of production: Japan
General information: The yukari is a sauce for japanese rice, or furikake as is known in japanese, is the fastest and easiest way to make great taste in a humble bowl of rice. The yukari is one of the most popular types of seasoning for the rice in Japan. With its characteristic red/purple the Yukari is in addition fantastic to the white rice and sushi, but also noodles, natto and japanese pickles.
Content: 15 g
Ingredients: Vegetables, salt, Kyona, radish leaves, plums, salt (plum, salt, sardine, red), sugar, salt , sesame, grape sugar, algae extract, yeast extract, miso powder, flakes, bonito powder, seasoning, starch transformed, acidifier, calcium carbonate, pigment anthocyanin
Storage: cool and dry Place away from direct light