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The kirimochi (or mochi are rice cakes made of glutinous rice, or sweet rice. This is a food common in the japanese cuisine, and is often served to celebrate the new year. These mochi mango are stuffed and they are ready to be consumed.

Mochi are rice cakes made of glutinous rice, or sweet rice. It is a common food in Japanese cuisine, and is often served to celebrate the New Year. This box contains 15 assorted mochi: sesabe, red beans and peanuts. Unique and unseatable flavors in Italy able to kidnap anyone's palate!

Udon is a variety of noodles prepared with whole wheat flour, typical of japanese cuisine. Served usually as a noodle soup in a warm broth, can be cooked in different ways, using different types of broth and accompanying them with different types of contours added to the soup

The kirimochi (or mochi are rice cakes made of glutinous rice, or sweet rice. This is a food common in the japanese cuisine, and is often served to celebrate the new year.The kirimochi are rice cakes and japanese that can be toasted in the oven and eaten with nori or sugar. The kirimochi are also a seal common to foods such as pasta or pizza and is an ingredient in many japanese cakes such as dango. These mochi are filled and are ready to be consumed.

Ozeki Dry sake is a dry sake with a fruity flavor that is enjoyed well when served cold. This is an excellent choice for beginner sake drinkers due to its low alcohol content and soft taste. It goes well with chicken, light Asian dishes, sashimi, sushi and can also be poured over fresh oysters or grills.

This is a full-fledged soy sauce that is light and whose carefully selected raw materials are fermented and aged sufficiently, and the taste is summed up with sweet sake. It has a delicate and light scent, which exploits the original taste, color and scent of the ingredients. Since it has a consistent flavor in small quantities, please use it sparingly and discreetly. In addition to Japanese food in general, you can use it widely, such as Western food and kakushi aji.

Seiryu or "the Stream of Pure" is a new type of rice of Japanese derivation cultivated meticulously in Italy.It was produced trying to get as close as possible to the precious variety Koshihikari famous in Japan and around the world for its unique taste.
The style rice Koshihikari Seiryu is perfect in the preparation of dishes of japanese classics such as sushi, nigiri, onigiri, chirashi, or wherever it is required a perfect balance between taste and "stickiness" of the beans.
Very perfect for a drink as simple as it is can be used for any typical dish of the Japanese.

Resealable pack of 100 sheets of nori seaweed professional. Seaweed nori for sushi is certainly the alga, the most popular of the planet and also the most consumed in the power supply. Japan produces only about 11 billion pieces per year.

Classic toasted sesame oil. The degree of roasting is high, therefore the color is very brown.

High-quality shi itakeko powder is a healthy way to boost the flavor and aroma of your dishes. It is a versatile, coarsely ground mushroom powder made from quality Japanese shiitakes grown in the forest of the Kyushu region. This mushroom being rich in guanylate helps to achieve a salt-free diet. Guanylate increases the umami of food, giving the perception that dishes have a more savory taste, even without adding salt. So by replacing the salt with this shiitake powder the flavor of the dishes will be stronger, without taking salt.

Enjoy this Japanese multipurpose vegan broth "Banno Tsuyu", made by a master soy sauce maker in Aichi, it is free from animal ingredients.

The kirimochi (or mochi are rice cakes made of glutinous rice, or sweet rice. This is a food common in the japanese cuisine, and is often served to celebrate the new year. The kirimochi are rice cakes and japanese that can be toasted in the oven and eaten with nori or sugar. The kirimochi are also a seal common to foods such as pasta or pizza and is an ingredient in many japanese cakes such as dango. These mochi are filled and are ready to be consumed.