Rice cake stuffed with strawberry
Country of production:
The kirimochi (or mochi are rice cakes made of glutinous rice, or sweet rice. This is a food common in the japanese cuisine, and is often served to celebrate the new year. These mochi mango are stuffed and they are ready to be consumed.
Taiwan mochi museum
Maltose, sugar, glutinous rice, stabilizer (E1442), chocolate (sugar, palm oil, milk powder, whey powder, cocoa butter, vasnilia powder, soy lecithin, stabilizer (E471), flavourings), strawberry powder, food coloring (E162), preservative (E200)
Mode of storage:
A cool, dry place away from direct light