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Support for sticks-chopsticks
Available
Wooden support for sticks-chopsticks
€1.02
Panko Nature s - 1 Kg
Available
The Panko is a kind of breadcrumbs ready, this type is coarsely chopped. This is perfect for creating that "crunch" is typical of the crunchiness of the cutlet, for example, or fried. It can also be used to make burgers of beef or seasonings to the dough and the filling. The term Panko defines a particular type of bread crumbs, prepared using white bread, typical of japanese cuisine. Classic japanese food, the panko is widely used in the preparation of fried food, thanks to its particular lightness and crispiness, due to the fact that not fry, instead of the breadcrumbs traditional, but incorporates air, swelling up, sliding away the fat in frying and avoiding the vegetables, the meat and the fish to soak in the oil.
€10.14
Bamboo mat for sushi S - 24X21 cm
Available
This mat is made of bamboo wood tani joined by ropes and is indispensable for the preparation of food such as hosomaki, uramaki and many others.
€1.82
Umi budo seaweed - 40 g
Available
Literally" sea cluster " umi budo are algae that are found in the sunny Okinawa archipelago. Treasure of the sea, these pearls are also called "green caviar" because they have the peculiarity of bursting under the tooth like caviar. These bunches of Umi Budo were collected one by one by hand.
€10.43
Inaniwa udon - 200 g
Available!
Inaniwa Udon have been acclaimed by Japanese foodies for hundreds of years for their smooth and silky texture. They were so popular that they were regularly given as gifts to "Daimyo", the Japanese lords. Handed down from generation to generation, the preparation of Inaniwa Udon is considered one of the "big three recipes", often referred to as a culinary masterpiece of Japan. With nearly 400 years of history, Inaniwa Udon are believed to have been created by Ichibei Sato, who lived in Akita's Inaniwa District and made dried udon from locally grown wheat flour.
€6.48
Bamboo mat for sushi M - 24X24 cm
Available
This mat is made of bamboo wood tani joined by ropes and is indispensable for the preparation of food such as hosomaki, uramaki and many others.
€1.82
Sushezi - Sushi bazooka sushi maker
Available
Sushezi is the new and formidable way to get perfect sushi at home as in Japanese restaurants! It is enough to put rice in the two conches of sushezi, put your favorite filling at will in the middle, close sushezi and push the sushi on the nori seaplant with the appropriate crank.
€18.59
Mochi to green tea - 210 gr
Available
The kirimochi (or mochi are rice cakes made of glutinous rice, or sweet rice. This is a food common in the japanese cuisine, and is often served to celebrate the new year. The kirimochi are rice cakes and japanese that can be toasted in the oven and eaten with nori or sugar. The kirimochi are also a seal common to foods such as pasta or pizza and is an ingredient in many japanese cakes such as dango. These mochi are filled and are ready to be consumed.
€3.92
Mochi red bean - 210 gr
Available
The kirimochi (or mochi are rice cakes made of glutinous rice, or sweet rice. This is a food common in the japanese cuisine, and is often served to celebrate the new year. The kirimochi are rice cakes and japanese that can be toasted in the oven and eaten with nori or sugar. The kirimochi are also a seal common to foods such as pasta or pizza and is an ingredient in many japanese cakes such as dango. These mochi are filled and are ready to be consumed.
€3.92
Mat bamboo makisu S - 24X21 cm
Available
This mat is formed by tani woods of bamboo, united by ropes and is indispensable for the preparation of the food type, hosomaki, uramaki, and many others.
€2.18
Katsuobushi tebiyama style - 25 g
Available
The «Tebiyama» method is a traditional method of roasting bonito flakes that has been handed down in Japan since the Edo period (1603-1868). This method is considered the best for obtaining tasty dried bonito flakes, as, at the beginning of the process, smoking in strong sunlight enhances the flavor and at the same time removes the fishy smell. However, because it requires a lot of time and effort, the number of places still producing bonito flakes with this method is decreasing year by year and the «Tebiyama» method is now considered a legendary method. Enjoy the traditional Japanese taste of this uncompromising artisan technique!
€4.21
Japanese rice toyama koshihikari - 5 kg
Available
The rice koshihikari Toyama is famous for be a rice cultivated in one of the main areas of rice cultivation in Japan. Toyama is famous for its sweet and unique rice Koshinikari. This rice is also popular in Japan.Toyama koshirikari has a unique taste, slightly sweeter compared to other varieties of rice, the japanese, with a good level of viscosity that makes it suitable for all the needs in the japanese cuisine. Use this Toyama Koshihikari to do a sushi only or serve with an authentic curry to the japanese. This is the new crop of autumn "Shinmai" 2022.
€41.06