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Mochi green tea gluten free - 210 g
Available
The kirimochi (or mochi are rice cakes made of glutinous rice, or sweet rice. This is a food common in the japanese cuisine, and is often served to celebrate the new year.The kirimochi are rice cakes and japanese that can be toasted in the oven and eaten with nori or sugar. The kirimochi are also a seal common to foods such as pasta or pizza and is an ingredient in many japanese cakes such as dango. These mochi are filled and are ready to be consumed
€4.02
Mochi strawberry ice cream - 80 gr
Available
The kirimochi (or mochi are rice cakes made of glutinous rice, or sweet rice. This is a food common in the japanese cuisine, and is often served to celebrate the new year. These mochi mango are stuffed and they are ready to be consumed.
€2.85
Mochi the taro World-wide co - 210 gr
Available
The kirimochi (or mochi are rice cakes made of glutinous rice, or sweet rice. This is a food common in the japanese cuisine, and is often served to celebrate the new year. The kirimochi are rice cakes and japanese that can be toasted in the oven and eaten with nori or sugar. The kirimochi are also a seal common to foods such as pasta or pizza and is an ingredient in many japanese cakes such as dango. These mochi are filled and are ready to be consumed.
€3.92
Mushrooms, koshin shiitake mushrooms - 70 g
Available
The shiitake of Sugimoto are grown with the approach of traditional cultivation, the japanese of 1000 years using the special oak logs with the sap sweet. These Shiitake mushrooms are grown on 100% by local farmers in Kyushu, a southern island of Japan.The trunks of the tree Sweet Sap of Oak are recognized in Japan as a manufacturer of Shiitake mushrooms from the taste and consistency better. The area most abundant for the Sweet Sap of Oak are in the prefectures of Takachihogo and Oita. The drying process used by Sugimoto lowers the moisture content to less than 9%, which preserves better the taste of the Shiitake and increases the content of vitamin D of as much as 15 times.The content of humidity is the control point that is most critical to preserve the Shiitake with the highest quality. We use a process of drying the secondary in our factory to reduce the moisture content using infrared rays.Also, it is a process of daily monitoring to ensure the moisture content. After the radius of the infrared, we also use the UVB rays to increase the vitamin D natural of our Shiitake mushrooms. These shiitake contains the highest amount of vitamin D. These shiitake mushrooms are perhaps the only Shiitake mushrooms Kosher certified grown 100% in the natural forest.
€14.09
Rice Seiryu style koshihikari - 5 kg
Available
Seiryu or "the Stream of Pure" is a new type of rice of Japanese derivation cultivated meticulously in Italy.It was produced trying to get as close as possible to the precious variety Koshihikari famous in Japan and around the world for its unique taste.
The style rice Koshihikari Seiryu is perfect in the preparation of dishes of japanese classics such as sushi, nigiri, onigiri, chirashi, or wherever it is required a perfect balance between taste and "stickiness" of the beans.
Very perfect for a drink as simple as it is can be used for any typical dish of the Japanese.
€21.90
Assorted mochi 3 varieties - 450 gr
Available
Mochi are rice cakes made of glutinous rice, or sweet rice. It is a common food in Japanese cuisine, and is often served to celebrate the New Year. This box contains 15 assorted mochi: sesabe, red beans and peanuts. Unique and unseatable flavors in Italy able to kidnap anyone's palate!
€7.78
Beer silver sapporo cans - 650 ml
Available
Beer of low alcohol content but great quality. This beer in particular is a very low fermentation, has a slightly bitter taste and an aroma of cereal and almond
€5.05
Udon noodle otohime - 250 g
Available
Udon is a variety of noodles prepared with whole wheat flour, typical of japanese cuisine. Served usually as a noodle soup in a warm broth, can be cooked in different ways, using different types of broth and accompanying them with different types of contours added to the soup
€4.17
Yakisoba noodle 150 g
Available
This package contains a portion of the noodle yakisoba to cook to your liking! There are envelopes of aromas or the other, it is sufficient to boil for a minute and cook it according to your own tastes.
€1.27
Mochi red bean gluten-free - 210 g
Available
The kirimochi (or mochi are rice cakes made of glutinous rice, or sweet rice. This is a food common in the japanese cuisine, and is often served to celebrate the new year.The kirimochi are rice cakes and japanese that can be toasted in the oven and eaten with nori or sugar. The kirimochi are also a seal common to foods such as pasta or pizza and is an ingredient in many japanese cakes such as dango. These mochi are filled and are ready to be consumed.
€4.02
Sake Ozeki Dry - 180 ml
Available
Ozeki Dry sake is a dry sake with a fruity flavor that is enjoyed well when served cold. This is an excellent choice for beginner sake drinkers due to its low alcohol content and soft taste. It goes well with chicken, light Asian dishes, sashimi, sushi and can also be poured over fresh oysters or grills.
€6.53
Nori tokusen half (half) - 250 g
Available
Resealable pack of 100 sheets of nori seaweed professional. Seaweed nori for sushi is certainly the alga, the most popular of the planet and also the most consumed in the power supply. Japan produces only about 11 billion pieces per year.
€23.40