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The kirimochi (or mochi are rice cakes made of glutinous rice, or sweet rice. This is a food common in the japanese cuisine, and is often served to celebrate the new year. These mochi mango are stuffed and they are ready to be consumed.

JAS special quality light soy sauce (honjozo). It is a standard light soy sauce that has a delicate, light aroma and is fully seasoned. No chemical seasonings, preservatives, colors or sweeteners are used. Use it for a wide range of dishes where the original color and aroma of the ingredients are important.

Enjoy this Japanese multipurpose vegan broth "Banno Tsuyu", made by a master soy sauce maker in Aichi, it is free from animal ingredients.

This high quality Dashi is free from mushrooms and has a good bonito flavour. It is produced in the city of Makurazaki, known for its bonito.

The kirimochi (or mochi are rice cakes made of glutinous rice, or sweet rice. This is a food common in the japanese cuisine, and is often served to celebrate the new year. These mochi fisheries are stuffed and they are ready to be consumed.

Indispensable saucer/bowl brings soy sauce. To be used to contain soy sauce to be consumed with typically Japanese dishes or can contain any other sauce. Quality product made of ceramic with floral motifs.

Panko breadcrumbs are made from a special white bread. The name comes from the Japanese word pan for bread, and ko for flour. This crunchy breadcrumb is a must-have in every kitchen. It is suitable for cooking, baking, roasting or frying, and makes everything exceptionally crispy. Because it is finely ground and dried, panko flakes are lighter and airier than traditional breadcrumbs. And because it absorbs less oil and fat, the texture is noticeably crispier

The rice Fukumaru is a new species of rice grown in Ibaraki prefecture. Unlike other types of rice grown, the grains of this rice are larger and more rich in water.

This oolong tea has an intense flavour and without sugar and without calories, but rich in antioxidants. Pokka is one of the largest producers of tea in bottles and cans in all of Japan.

The kirimochi (or mochi are rice cakes made of glutinous rice, or sweet rice. This is a food common in the japanese cuisine, and is often served to celebrate the new year. The kirimochi are rice cakes and japanese that can be toasted in the oven and eaten with nori or sugar. The kirimochi are also a seal common to foods such as pasta or pizza and is an ingredient in many japanese cakes such as dango. These mochi are filled and are ready to be consumed.

Refreshing, nourishing, delicious. Take a break from a long hot day with a can of green tea from Pokka. This tea is one of the most beloved in Japan and is made with only tea leaves of the highest quality, and contains no calories, sugars, or dyes. This tea is best tasted cold, with or without ice.

The inarizushi is a form of sushi in which is not present in raw fish. It is in fact made from rice balls coated fried tofu (aburaage). And' possible to farcirli to your liking together with the rice for sushi.