Condiments

Tin of authentic pure Japanese sesame oil. Suitable to complete many diets for the proteins it contains and for its recognized ability to reduce cholesterol, in fact it is a vitamin and mineral "pill" for the growth and maintenance of health. It is used instead of olive oil, it is emollient, lubricating, anti-inflammatory and anti-oxidant

Getting that right dose of "umami" in your kitchen can be difficult. But we have the answer to this problem thanks to this fantastic tsuyu soup. Rich in flavor, it is made with four different types of dry fish, as well as konbu seaweed and kelp seaweed, to make a fantastic broth for all uses which is the ideal base for any type of Japanese dish. 

A perfect blend between the aromatic taste of Kikkoman natural fermentation soy sauce and the more delicate aroma of onions. The precise balance between sweet and sour makes this seasoning suitable for countless uses. Perfect for Mediterranean salads or as a cold sauce to dip vegetable sticks in it.

A handy jar of real Yuzu powder. Yuzu is a Japanese citrus better known as the middle way between lemon and mandarin. Use it in the same way as other spices, you can sprinkle yuzu on your favorite fish or salad dishes for example. Thanks to this ingredient your dishes will have a strong citrus flavor!

Pickled ginger also called Sushi Ginger Gari. These are thin slices of ginger root, coming from young plants so as to obtain a softer and sweeter pulp and marinated in vinegar and sugar. In tradition it is used between a range of sushi or sashimi and the next to "clean up" the palate.

Vinegar japanese rice ideal rice for sushi. And enough to mix it with the rice. This Sushi On contains all the elements necessary to dress properly in the rice for the sushi.

The Teriyaki sauce is a mixture of soy sauce, natural fermentation, wine and a special selection of spices. From these ingredients you get a perfect sauce for marinating meat, chicken, fish and vegetables. Its particular and characteristic taste which enhances the flavor of foods, both cooked on the grill, is roasted that fried.

Sesame seeds flavoured with kimuchi. To use in the kitchen as a garnish on dishes or as an ingredient.

The dashi sauce is a versatile. It is used for miso soup, noodle soups, meat and vegetable stew, noodles cooked in a pan, the dough for the tempura and fried rice. The dashi is the basis of most of the dishes are typical japanese. This package of powder dashi gives instantly to any of your dish japanese that typical and characteristic taste of "quintessence".

Karashi is mustard, japanese pepper, which is commonly used on a variety of foods including breaded tonkatsu, hiyashi-chuka (chinese noodles cold), oden, gyoza ,dim sum and even on the natto! This convenient tube spremibile mustard is very smooth and has a taste even stronger than the Karashi normal. An item of great importance to keep on hand in your refrigerator!

The main ingredient in miso is soybeans, which is rich in high quality protein. There are many types of miso, but mainly divided into two categories: "Aka" - red and "Shiro" - white. The red miso is a brown color with a characteristic aroma and intense flavor whereas white miso tends to be lighter and more sweet.

The spicy condiment is ideal for vegetables but can be used on any thing. Of Korean origin kimchi is a traditional dish from Korean made of vegetables fermented with spices; it is, however, an ingredient used in the preparation of other Korean dishes. You can use on grilled meat, chicken, pizza, pasta, noodle, salad and everything you want to give a touch of real spicy!