Japanese condiments

Condiments

Flavorers, sesamato dressing, miso, sushi ...

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Wasabi powder kinjirushi V-26 - 1 Kg
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Wasabi is a typical product in Japan, and has traditionally been used as natural grass. Now wasabi is a main condiment for Japanese dishes, especially sashimi and sushi. The fresh grated wasabi is bright and intense green in color, and characterized by a necked "texture" with a fresh scent and a strong flavor.
€23.98
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Dashi no granular motion (borode flavoring) - 40 gr
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Dashi is used for miso soup, noodle soups, stewed meat and vegetables, stir-fried noodles, tempura dough and fried rice. This packet of dashi powder instantly gives any of your Japanese dishes that typical and characteristic flavor of "quintessence".
€3.11
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Yakiniku bbq sauce delicate soy taste - 300 ml
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This is the famous aromatic sauce Yakiniku no Tare (barbecue sauce). This sauce has the characteristic of being very delicate and goes perfectly with grilled meat but also vegetables. Unique and unmistakable flavor!
€8.00
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Yuzu juice - 720 ml
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Yuzu juice is traditionally used in Ponzu sauce, but can also be used for the preparation of desserts and cockatails (it goes well with vodka, gin and rum). You can also use it as a marinade to give flavor to your dishes based on grilled meat and fish.
€65.40
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Yuzu juice - 500 ml
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Yuzu juice is traditionally used in Ponzu sauce, but can also be used for the preparation of desserts and cockatails (it goes well with vodka, gin and rum). You can also use it as a marinade to detect your dishes based on grilled meat and fish.
€23.55
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Pure sesamus oil - 1.6 kg
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Tin of authentic pure Japanese sesame oil. Suitable to complete many diets for the proteins it contains and for its recognized ability to reduce cholesterol, in fact it is a vitamin and mineral "pill" for the growth and maintenance of health. It is used instead of olive oil, it is emollient, lubricating, anti-inflammatory and anti-oxidant
€26.25
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Hon tsuyu - 300 ml
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Getting that right dose of "umami" in your kitchen can be difficult. But we have the answer to this problem thanks to this fantastic tsuyu soup. Rich in flavor, it is made with four different types of dry fish, as well as konbu seaweed and kelp seaweed, to make a fantastic broth for all uses which is the ideal base for any type of Japanese dish. 
€6.82
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Onion dressing sauce - 250 ml
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A perfect blend between the aromatic taste of Kikkoman natural fermentation soy sauce and the more delicate aroma of onions. The precise balance between sweet and sour makes this seasoning suitable for countless uses. Perfect for Mediterranean salads or as a cold sauce to dip vegetable sticks in it.
€5.79
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Yuzu powder - 4.5 gr
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A handy jar of real Yuzu powder. Yuzu is a Japanese citrus better known as the middle way between lemon and mandarin. Use it in the same way as other spices, you can sprinkle yuzu on your favorite fish or salad dishes for example. Thanks to this ingredient your dishes will have a strong citrus flavor!
€3.09
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Pickled ginger - 1.5 kg
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Pickled ginger also called Sushi Ginger Gari. These are thin slices of ginger root, coming from young plants so as to obtain a softer and sweeter pulp and marinated in vinegar and sugar. In tradition it is used between a range of sushi or sashimi and the next to "clean up" the palate.
€6.60
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Rice vinegar sushi su - 250 ml
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Vinegar japanese rice ideal rice for sushi. And enough to mix it with the rice. This Sushi On contains all the elements necessary to dress properly in the rice for the sushi.
€3.39
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Teriyaki sauce 1.9 L
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The Teriyaki sauce is a mixture of soy sauce, natural fermentation, wine and a special selection of spices. From these ingredients you get a perfect sauce for marinating meat, chicken, fish and vegetables. Its particular and characteristic taste which enhances the flavor of foods, both cooked on the grill, is roasted that fried.
€18.19