Condiments

Shiso-ume is a blend of Kishu nanko-ume and red perilla. "Shiso-ume" is made by mixing dried plums made from Nanko-ume produced in Kishu with the seeds removed and red perilla. No dye is used. It can be used in a variety of ways, such as shiso plum chazuke, shiso plum cucumber, rice balls, hand-rolled sushi and noodles. A new easy-to-squeeze tube and a newly designed cap that opens quickly is used.

This sauce is craft produced by the growers of shiitake mushrooms in Kyushu. Mix thin soy sauce, and the unique taste of the shiitake japanese.We find perfectly the scent deep and full of shiitake mushrooms combined with a soy sauce and slightly softened by the sugar.Can be used as the common soy sauce, or to accompany rice, pasta, make sauces or grilled fish.

Unique and unrivalled, this product is one of the three pearls of Shimanto. A special bottle that contains only fine dried Dashi Ayu. And, simply pour inside the bottle of your soy sauce of choice to let the flavors spread. This bottle can be filled with 2.5 litres of soy sauce.

Unique and unrivalled, this product is one of the three pearls of Shimanto. A special bottle that contains only fine dried Dashi, Katsuo. And, simply pour inside the bottle of your soy sauce of choice to let the flavors spread. This bottle can be filled with 2.5 litres of soy sauce.

It is a seasoning that is added in cooking vegetable dishes or use it to prepare sauces, as well as the famous miso soup. ll Miso is the undisputed king of condiments and the japanese, for their taste and nutritional qualities, deserves to occupy a prominent place in our diet.

Gluten is present in cereals, including the wheat we use for our naturally fermented soy sauce. But there's good news for soy sauce lovers who are gluten intolerant: our assortment also includes naturally fermented gluten-free Tamari soy sauce. Like our classic soy sauces, the gluten-free version undergoes an entirely natural fermentation process and is no less versatile and delicious than the original. A sauce for everyone. Naturally fermented soy sauce gluten-free Tamari can be used in any recipe as a substitute for the original. Everyone appreciates its taste, even those suffering from celiac disease, and it is no longer necessary to use two different sauces in the kitchen.

This preparation is designed to easily get a spicy curry sauce as a delicious condiment for a typical Japanese style soup. You can garnish seads such as onions, cabbage, potatoes or various types of meat such as chicken, beef, pork, turkey. To prepare this curry it is enough to use as many cubes as you want by melting them in cooking together with the other ingredients.

Shoga goods is a particular type of tsukemono ginger, a typical system of Japanese cuisine for the preparation of pickles. Ginger is cut into thin strips or roughly chopped and marinated in umezu, the same solution used to marinate plums and get umeboshi. The typical red color comes from the shiso variety of peril, which is diluted in umezu. It is served raw to flavor different dishes such as gyūdon, okonomiyaki, takoyaki and yakisoba. It should not be confused with the other tsukemono called gari, which consists in marinating slices of ginger in a solution of vinegar and sugar and is consumed with sushi.

Golden Curry is one of the most popular premium brands of curry and japanese is available in this pack of 12 pieces, enough to serve up to 12 people. This version is spicy and slightly sweet is an explosion of flavours, spicy curry and spices with a spicy present. This curry sauce contains no meat products and is suitable 100% for vegetarians .

Authentic Japanese soy sauce. Yamasa is one of the Japanese giants producing soy sauce and many other sauces. This is the traditional soy sauce that can be used with all kinds of dishes, as well as for cooking dishes in the kitchen.

Soy sauce with natural fermentation, always the ideal seasoning, directly to the stove or to flavor the dishes at the table. And not only accompanied by Asian specialties. Try it with your favorite dish, with Italian pasta, with American burgers, with salad or even on dessert.

The raw materials of this product are represented by the glutinous rice steam-cooked, and the liquor of the rice. Element is a culinary essential for japanese cuisine, and is a fundamental element for the marinade and the cooking of the yakitori, for the packaging of the soup base and the sauce to the seasoning of the eel roast. Can be used to moisten foods during cooking, or using it to flavor the rice for Sushi.