Condiments

Ideal for any type of preparation this sauce can be used indifferently on meat, fish and vegetables, both grilled and boiled. This special ginger sauce is to be used as a topping on a finished dish or added in the last stage of cooking, in order to accentuate its flavors.

The perfect ready-to-use marinade. Ideal for any type of preparation this sauce can be used indifferently on meat, fish and vegetables, both grilled and boiled. This special teriyaki sauce is to be used as a topping on a finished dish or added in the last stage of cooking, in order to accentuate its flavors.

Pickled ginger also called Sushi Ginger Gari. These are thin slices of ginger root, coming from young plants so as to obtain a softer and sweeter pulp and marinated in vinegar and sugar. In tradition it is used between a range of sushi or sashimi and the next to "clean up" the palate.

Himalayan food salt is a guaranteed and certified crystalline salt. A gift of nature for our well-being, this crystalline salt is over 250 million years old and is extracted in the heights of the Himalayas. Himalayan crystalline salt differs profoundly from the common salt, obtained by evaporation, in that the very high pressures and enormous heat that created those mountain massifs led to a perfectly ordered crystalline structure. The possibilities of using Himalayan salt are manifold: for food use in the kitchen, instead of common salt, in personal care (in peeling, such as bath salts, compresses or even for cleaning the mouth) and in all cases of use with saline. Crystalline salt contains all the minerals and trace elements that make up the human body. Nothing to do with cooking salt, now only sodium chloride, which is refined and processed industrially, and whose additives often poison the organism that even struggles to metabolize them. From the biochemical point of view it contains the quantities of energy or photons that are enclosed within the cubes that form its crystalline structure. When immersed in water and lattice bonds break, a sea of stored solar energy is released with enormous benefit.

Ideal as a salad dressing, light and with few heats can accompany your every idea in the kitchen. To prepare a salad: Rinse and drain the product. Add vinegar, sugar, salt and thin strips of cucumber, carrots and other vegetables. Mix together with mayonnaise or other sauce to taste. Do not freeze or dry the product.

This sauce is the perfect sauce to accompany the famous gyoza, stuffed ravioli famous in China and Japan. Dip the freshly sautéed gyoza and still hot in this amazing sauce, you will be caught!

This preparation is designed to easily get an ultra spicy curry sauce as a delicious seasoning for a typical Japanese style soup. You can garnish seads such as onions, cabbage, potatoes or various types of meat such as chicken, beef, pork, turkey. To prepare this curry it is enough to soak the closed bag in boiling water for a time of 3-5 minutes then open and use the curry on your favorite dishes.

A handy pack of wasabi paste in convenient single-dose sachets ready to be used. Bright green, smooth, delicious and full of flavour, this wasabi is really the top. The wasabi is produced from a root vegetable that grows in the mountainous regions of Japan. Traditionally used as a medicine, the wasabi is today most commonly used as a condiment, served with sushi from a touch of heat and spiciness typical of this product.

Miso in a plastic bag, perfect to keep in the fridge. The miso "Ryotei" is produced according to a traditional recipe, the pasta is red in color and is suitable for any preparation. The addition of broth and dashi makes it even more umami. Use it to prepare your miso soup or to flavor the noodles for example.

The most famous, the most loved and preferred. Mayonnaise japanese from the unmistakable taste. Creamy and thick can support without fear every dish the culinary, from the most simple to the most complex. To try without a shadow of a doubt its unique flavor.

The juice of Yuzu is traditionally used in the sauce, Ponzu, but it can also be used for the preparation of desserts and cockatails (goes well with vodka, gin and rum). You can also use as a marinade to flavour your meat dishes and grilled fish. Taste is simply unique, nowhere to be found.

It is a condiment that is added in cooking to vegetable dishes or is used to prepare sauces, as well as the famous miso soup.  Miso is the undisputed king of Japanese condiments and, in terms of flavor and nutritional qualities, deserves to occupy a leading place in our daily diet as well.