Himalayan food salt is a guaranteed and certified crystalline salt. A gift of nature for our well-being, this crystalline salt is over 250 million years old and is extracted in the heights of the Himalayas. Himalayan crystalline salt differs profoundly from the common salt, obtained by evaporation, in that the very high pressures and enormous heat that created those mountain massifs led to a perfectly ordered crystalline structure. The possibilities of using Himalayan salt are manifold: for food use in the kitchen, instead of common salt, in personal care (in peeling, such as bath salts, compresses or even for cleaning the mouth) and in all cases of use with saline. Crystalline salt contains all the minerals and trace elements that make up the human body. Nothing to do with cooking salt, now only sodium chloride, which is refined and processed industrially, and whose additives often poison the organism that even struggles to metabolize them. From the biochemical point of view it contains the quantities of energy or photons that are enclosed within the cubes that form its crystalline structure. When immersed in water and lattice bonds break, a sea of stored solar energy is released with enormous benefit.