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The bentō is a container tray with a lid, of various shapes and materials, used to serve a meal, in a single portion, prepared at home or outdoors. It is a common object in Japanese cuisine. The bentō is a pre-packaged lunch, usually consumed during the lunch break. The bentō box is equipped with internal dividers to separate different foods and is wrapped in a piece of paper, fabric or special bags along with chopsticks. The bentō is always packaged in such a way as to create an aesthetically pleasing package, studying the color combinations of foods and the way they are put, coordinating bentō, sticks, food, tablecloth and everything else.

This sauce is the perfect sauce to accompany the famous gyoza, stuffed ravioli famous in China and Japan. Dip the freshly sautéed gyoza and still hot in this amazing sauce, you will be caught!

This preparation is designed to easily get an ultra spicy curry sauce as a delicious seasoning for a typical Japanese style soup. You can garnish seads such as onions, cabbage, potatoes or various types of meat such as chicken, beef, pork, turkey. To prepare this curry it is enough to soak the closed bag in boiling water for a time of 3-5 minutes then open and use the curry on your favorite dishes.

Indispensable to get a perfect sushi rice. Hangiri is a large natural and un treated wooden container that serves to work and let the rice rest for sushi. The characteristic of this precious natural wood accessory is to absorb the excess moisture present in the rice after cooking and also accelerates the cooling of the same. With the Oshibako you can create the famous oshizushi, that is, the rectangular pressed sushi that can only be obtained with this tool!

A pack of fantastic green tea flavored soba noodles. Light and refreshing these green tea noodles are great for special occasions or to enjoy a refreshing meal in the warm months, or with soups in the cold months.

A handy pack of wasabi paste in convenient single-dose sachets ready to be used. Bright green, smooth, delicious and full of flavour, this wasabi is really the top. The wasabi is produced from a root vegetable that grows in the mountainous regions of Japan. Traditionally used as a medicine, the wasabi is today most commonly used as a condiment, served with sushi from a touch of heat and spiciness typical of this product.

Miso in a plastic bag, perfect to keep in the fridge. The miso "Ryotei" is produced according to a traditional recipe, the pasta is red in color and is suitable for any preparation. The addition of broth and dashi makes it even more umami. Use it to prepare your miso soup or to flavor the noodles for example.

The most famous, the most loved and preferred. Mayonnaise japanese from the unmistakable taste. Creamy and thick can support without fear every dish the culinary, from the most simple to the most complex. To try without a shadow of a doubt its unique flavor.

The original bag japanese at the bottom of the rectangular with traditional graphics, very sturdy and restistente, suitable for numerous uses.

The original bag japanese at the bottom of the rectangular with traditional graphics, very sturdy and restistente, suitable for numerous uses.

The original bag japanese at the bottom of the rectangular with traditional graphics, very sturdy and restistente, suitable for numerous uses.

Range original japanese wood and paper. Size 22 cm