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Tea Sencha the most common among japanese tea: it represents almost 80% of the national production of tea and is by far the most appreciated by the inhabitants themselves. The tea-Sencha, in particular that of higher quality, has a harmonious taste, between the astringent and the sweet; a few tea Sencha leaves in the mouth an aftertaste very refreshing, others stronger, others the sweetness of a very special. The leaves are a nice dark green and bright and have a shape to the needle. The color of the liquid can vary from golden yellow, tending to green, with up to a intense green, which is still transparent, not opaque. Tea: sencha is a tea with a low content of theine respectively.

The tea konacha is made from small fragments of leaves, which are filtered out during the processing of Gyokuro and Sencha. Even though it literally translates as "dust tea" this is not really powder like tea matcha or funmatsucha. The tea konacha has an intense green colour and a strong flavour. This green tea is composed of small pieces of leaves that quickly dissolgono in the water due to their really small size, then the infusion time should be short in order to avoid obtaining a taste that is really too strong. In addition, the number of infusions is low, im mean you do not make more than two infusions of konacha.

Potato starch is usually dissolved in water and added to soups and sauces as a thickener, or dusted over meat and fish before frying.

Wasabi (sawa-wasabi) is a typical product in Japan, and has traditionally been used as natural grass. Now, the wasabi is as a condiment for japanese dishes, especially for soba noodle, sashimi and of course for sushi. Usually the wasabi is grated and used as a condiment. The wasabi grated fresh it is bright and of intense green colour, and characterised by a "texture" gluey with a fresh scent and a strong flavor.

Spezia japanese composed of yuzu (citrus japanese) and green pepper (sansho). You can use it in any circumstance, you make interesting use of the sansho approached the unmistakable flavor of yuzu. Perfectly calibrated in perfect proportions.

Traditional noodle instant to the taste of miso. It is enough to open the lid up to the middle and add the contents of the bags. Pour 340 ml of boiling water up to the line indicatata in the cup and close the lid. Leave to rest for 5 minutes, then carefully mix the soup.

Paste japanese soup, ready in minutes and taste for the spicy. A wave of fire will assail your mouth! Simple and quick to prepare!

The soba is an authentic piece of japanese history. Made from a mixture of the first and second grinding of buckwheat flour, these noodles are really great classic, with a balanced flavor. Inspired by the legendary spaghetti, served in Jindaiji Temple of the Tokugawa, now you can eat like a shogun!

A pack of fantastic noodles, soba, flavored with green tea. Made with the famous green tea of Uji, Kyoto these delicious noodles are the combination of enormous expertise in noodle Kagami Seifun and 150 years of expert knowledge of the tea Kitagawa Hanbee. Light and refreshing, these noodles to green tea are fantastic for special occasions or to enjoy a refreshing drink during the warm months.

The konjac is the root of a plant, the amorphophallus konjac. The root of the konjac, it looks like a big beet. This plant fiber can absorb up to a hundred times its weight in water, thanks to its viscosity, giving rise to a soft gelatinous mass. In the form of pasta, shirataki konjac are pleasing to the palate. Easy-to-prepare do not have a particular taste but soak the sauce or preparation that accompany them

The juice of Yuzu is traditionally used in the sauce, Ponzu, but it can also be used for the preparation of desserts and cockatails (goes well with vodka, gin and rum). You can also use as a marinade to flavour your meat dishes and grilled fish. Taste is simply unique, nowhere to be found.

Salt in the traditional japanese mixed with yuzu. A touch of yuzu aroma can be likened to meat and fish, pasta dishes, or batter of tempura. If you love the yuzu this salt will be essential for you in the kitchen.