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Umeshu is a Japanese liqueur made from maceration of ume (plum still unripe and green in color). It has a sweet, slightly sour taste, and an alcohol content of 10-15 degrees. A renowned brand of "umeshu" are Choya (including this superior) and TaKaRa Shuzo. The plums used for this type of liqueur are among the most valuable in Japan.

To get that perfect hayashi rice you will need nothing but this special mix of vegetable stew to add to fresh vegetables. Simple and comfortable thanks to the division into cubes you can be sure that you will never go wrong quantity!

This particular mix of sesamus and salt can be used in all those dishes where you want to give a touch of very particular flavor thanks to salt and sesamus mixed with potato starch and corn.

The world-famous and much used in chinese cuisine, these noodles are not to be previously cooked, not even heated. We must be careful to keep them in boiling water for 3-5 minutes and wait for it to soften, then drain. Once softened is the case of cut them with the scissors if we realize that they are too long. It is important to cut them because it is easier that vegetables (or whatever you think of the insert on the inside) mingle easily with the spaghetti. Otherwise there is a risk that the spaghetti will remain thickened (as if they were a ball of string) and can not be mix with the other ingredients. Can be served cold, warm, fried in a pan or in soups.

And' the ace of clubs house Morita, has long been known as one of the " sake "essence" of Japan, is not only the taste that is reminiscent of the wine is sweet, but the great feature which distinguishes thanks to the fermentation process using the production of sterile, which makes it a sake of the highest level. This sake has a color, very clear, translucent, is fragrante, pure in taste, soft and tasty, with an alcohol content of only 15%.

The sashimi knife is ideal for filleting fish and cutting it into very thin slices in a perfectly precise way, without fliling or spoiling the fish, all in one movement. Semi-professional knife.

Very useful and versatile wooden tray in the kitchen.

This is a kind of flakes curry. With this type of curry it is much easier to adjust the amount, it dissolves easily in soups or hot water. You can dissolve the curry separately in water and then add it to the courses.

Perfect ceramic spoon to taste good broth. Beautiful to see and very elegant can be used with ramen or any type of broth.

Excellent junmai type sake (superior) of high quality. It has a very intense and velvety taste with herbaceous notes and a hint of licorice. Excellent to enjoy both at room temperature and cold or slightly warm.

This sake contained in a reusable medium-sized glass cup is produced by Japanese sake giant Gekkeikan. Produced with pure fushimizu water it has a well-balanced and good flavor is recommended for daily consumption.

Tamanoi is a large Japanese producer of rice vinegar. This vinegar derived from wheat is useful and versatile in a thousand situations, to be used as a basis for the preparation of sushi on or as a simple vinegar suitable for a thousand uses.