Product: Sumikama Sashimi Knife
Feature: Plastic handle - molybdenum vanadium steel blade 18-8
21 cm blade x 3 cm height x thickness 1.5 mm
Country of production: Japan
General information: The sashimi knife is ideal for filleting fish and cutting it into very thin slices in a perfectly precise way, without fliling or spoiling the fish, all in one movement. Semi-professional knife.