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Sumikama Sashimi II Knife - 21 cm
Sumikama Sashimi II Knife - 21 cm
The sashimi knife is ideal for filleting fish and cutting it into very thin slices in a perfectly precise way, without fliling or spoiling the fish, all in one movement. Semi-professional knife.
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Expiry of products
At the time of shipment, the product will have 120 days or more remaining to expire*
At the time of shipment, the product will have 120 days or more remaining to expire*
Product: Sumikama Sashimi Knife
Feature: Plastic handle - molybdenum vanadium steel blade 18-8
21 cm blade x 3 cm height x thickness 1.5 mm
Country of production: Japan
General information: The sashimi knife is ideal for filleting fish and cutting it into very thin slices in a perfectly precise way, without fliling or spoiling the fish, all in one movement. Semi-professional knife.
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