Product: Sumikama Usuba Knife
Feature: Wooden handle - multiple layered blade of stainless steel
17 cm blade x 5 cm height x thickness 1.5 mm
Country of production: Japan
General information: The usuba knife given its characteristic rectangular and curved blade towards the tip is used in Japanese cuisine to prepare vegetables. For its characteristics it manages to slice, chop and chop with great precision any type of vegetables. A really semi-professional knife.