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Kai wasabi deba knife - 21 cm
Deba is traditionally used in Japan as a small cleaver. This knife, stable and heavy, has a wide and solid asymmetrical blade. The front of the blade is mainly used to fillet fish. The back of the blade is more robust and is used, among other things, to dissect poultry and small bones
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Expiry of products
At the time of shipment, the product will have 120 days or more remaining to expire*
At the time of shipment, the product will have 120 days or more remaining to expire*
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