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Kai wasabi deba knife - 21 cm
Kai wasabi deba knife - 21 cm
Deba is traditionally used in Japan as a small cleaver. This knife, stable and heavy, has a wide and solid asymmetrical blade. The front of the blade is mainly used to fillet fish. The back of the blade is more robust and is used, among other things, to dissect poultry and small bones
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At the time of shipment, the product will have 120 days or more remaining to expire*
At the time of shipment, the product will have 120 days or more remaining to expire*
Product: Kai Wasabi Deba Knife
Feature: Pakka handle (created using heat and pressure to melt multiple layers of treated woods into one piece, composite and durable, durable and strong against moisture) - multiple layer blade of stainless steel 210 cm blade x 5 cm height x thickness 1.5 mm
Country of production: Japan
General information: Deba means protruding blade in Japanese. Deba is traditionally used in Japan as a small cleaver. This knife, stable and heavy, has a wide and solid asymmetrical blade. The front of the blade is mainly used to fillet fish. The back of the blade is more robust and is used, among other things, to dissect poultry and small bones
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