Product: Kai shun pro yanagiba sashimi knife - 21 cm
Feature: Pakka handle (it is created using heat and pressure to melt multiple layers of treated woods into a single piece, composite and durable, durable and strong against moisture) - 32-layer blade of steel 21 cm of blade.
Country of production: Japan
General information: The Shun knife series belongs to the range of damask knives and is highly successful with the culinary elite and ambitious professional cooks. Shun professional knives are made with an extremely corrosion-resistant VG MAX steel inner layer, very hard (61±1 HRC, 1.0% carbon, 1.5% cobalt) that keeps the blade always sharpened unparalleled. The outer part of the blades is made of new generation damask stainless steel, with 32 layers. Thanks to the convex surface of the blade and the manual sharpening of each Shun knife, an incomparable cut is obtained, which lets the knife slide even through the most difficult foods to cut. This thread, combined with the balanced weight of the knife, allows you to work effortlessly.
The veins of the damask give each SHUN knife a special character so that each knife becomes a unique piece – a work of art that embodies craftsmanship, technique and design. Shun's cooking knife processing technique was born from the art of Japanese samurai swordsmiths adapting the production of blades to the Western style, thus offering, even to European cooks, the shapes familiar to them made with traditional Japanese quality.
Includes 10-year warranty against material, construction and production defects.