Product: Umeshu People's Day
Feature: Superior 100% natural 10%
Country of production: Japan
General information: Umeshu is a Japanese liqueur made from maceration of ume (plum still unripe and green in color) in shōchū with the addition of crystallized cane sugar. It has a sweet, slightly sour taste, and an alcohol content of 10-15 degrees. A renowned brand of "umeshu" are Choya (including this superior) and TaKaRa Shuzo. The plums used for this type of liqueur are among the most valuable in Japan. They come mainly from Wakayama (Kishu). These include Nankou Ume, plum with fleshy pulp and small bone. Japanese restaurants serve different varieties of umeshu, including cocktail versions. Umeshu On the Rocks (pronounced umeshu rokku), Umeshu Sour (pronounced umeshu Sawa), Umeshu Tonic (with 2/3 of tonic water) and Umeshu Soda (with 2/3 of carbonated water) are very popular variants of this drink. A fashionable custom among young people is to mix this liqueur with green tea (o-cha).
Producer: Choya River
Content: 750 ml
Ingredients: Prugna, sugar, cane liqueur
How to preserve: Cool, dry place away from direct light