Feature: Junmai Ginjo
Country of production: Japan
General information: Using only the best rice grains and the famous natural spring water of Mount Rokko, Junmai Ginjo sake is produced with meticulous care and traditional method. This sake with a floral scent and silky well-balanced softness can be enjoyed refrigerated or at room temperature.
Producer: Hakutsuru, Fukuoka
Content: 720 ml
Ingredients: Water, rice, koji rice
How to preserve: Cool, dry place away from direct light