Plumtonic baishin - 1500 ml
Plumtonic baishin - 1500 ml
(sale only for italy)
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Product:
Umeshu
Feature:
Plumtonic baishin
Country of production:
Japan
General information:
The Umeshu is a japanese liquor obtained from the maceration of the ume (plum still unripe and green) in shōchū with the addition of cane sugar crystallized. It has a sweet flavour, slightly bitter, and a content of alcohol of 18-19 degrees. The plums used for this type of liquor are among the most precious of Japan. They come mainly from Wakayama (Kishu). Among these, the Nankou Ume, plum by fleshy pulp and the bone small. The japanese restaurants serve different varieties of umeshu, also in the version cocktail. Umeshu On the Rocks (pronounced umeshu rokku), Umeshu Sour (pronounced umeshu Sawa), Umeshu Tonic (with 2 / 3 of tonic water) and Umeshu Soda (with 2/3 of sparkling water) are variants very popular of this drink. A custom fashion among the young people is to mix this liqueur with green tea (o-cha).
Manufacturer:
Kotsuzumi
Content:
1500 ml
Ingredients:
Plum, granulated sugar, brandy, white alcohol to the infusion, sake
Mode of storage:
A cool, dry place away from direct light
- To be consumed preferably within
- Se correttamente conservato il prodotto non ha data di scadenza.
