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Perfect wooden board to serve exquisite sushi and sashimi in perfect Japanese style. This sushi board is 19x11.5x2.5 cm (length x width x height) and has gracefully curved sides. Perfect for serving small portions of very well-kept food.

Okomesan rice is an original Japanese-derived rice and is highly versatile with an excellent growing capacity during cooking. It is ideal for the production of Japanese dishes.

Satsuma Mura is fragrant with earthy notes and promises a rich flavor. The first sip is sharp, spicy and pungent on the palate. This then softens in shades of herbs followed by a deluge of sweetness before a persistent acidity based on herbs then settles on the tongue.

The raw materials of this product are steamed glutinous rice and rice liqueur. It is an indispensable culinary element for Japanese cuisine and is a fundamental element for marinating and cooking yakitori, for packaging basic broths and for roasted eel seasoning sauce.

A practical curry-flavoured yakisoba cup ready to be enjoyed in simplicity. Simply open the jar, take out the seasoning sachet, pour boiling water up to the indicated level and close the lid for 5 minutes. Drain the water through the holes of the cap and pour the contents of the bag into the jar and stir.

Cute ceramic set for two people to prepare a dinner in perfect Japanese style

100% bottle of authentic sesa sesa sesa sesas oil. Given the particular processing of sesame seeds, this oil is particularly delicate and therefore recommended for use in salads, to season pasta or for marinade. To be used also in the preparation of sweets given its very light flavor

With an alcohol content of only 5% Nene has beautiful fruity aromas of pera and drupacee. It has a very silky texture that makes you wonder if what we are drinking is really sake! Nene has a sparkling but delicate texture and is like a dessert wine. Excellent with dried fruits and sweets.

Umeshu is a Japanese liqueur made from maceration of ume (plum still unripe and green in color). It has a sweet, slightly sour taste, and an alcohol content of 10-15 degrees. A renowned brand of "umeshu" are Choya (including this superior) and TaKaRa Shuzo. The plums used for this type of liqueur are among the most valuable in Japan.

To get that perfect hayashi rice you will need nothing but this special mix of vegetable stew to add to fresh vegetables. Simple and comfortable thanks to the division into cubes you can be sure that you will never go wrong quantity!

This particular mix of sesamus and salt can be used in all those dishes where you want to give a touch of very particular flavor thanks to salt and sesamus mixed with potato starch and corn.

The world-famous and much used in chinese cuisine, these noodles are not to be previously cooked, not even heated. We must be careful to keep them in boiling water for 3-5 minutes and wait for it to soften, then drain. Once softened is the case of cut them with the scissors if we realize that they are too long. It is important to cut them because it is easier that vegetables (or whatever you think of the insert on the inside) mingle easily with the spaghetti. Otherwise there is a risk that the spaghetti will remain thickened (as if they were a ball of string) and can not be mix with the other ingredients. Can be served cold, warm, fried in a pan or in soups.