Condiments

Bottle of authentic olive oil sesame 100. Add it to pasta dishes, soups, dressings or in cooking. Glass bottle.

A large bottle of authentic, light japanese soy sauce. From kikkoman is the largest producer of soy sauce in Japan. This soy sauce light is made with wheat slightly toasted and with added salt which slows the fermentation process. This soy sauce has a lighter color and taste less strong, and is used when these features are desired in the finished dish.

Dates that touch of taste to all your dishes, japanese thanks to this bottle of mirin (rice wine). The mirin is an essential ingredient for the preparation of the sauce teiryaki, yakitori and many other japanese dishes. This mirin of the highest quality, has a sweet taste and the umami that comes from the great rice used to produce it. Experience for yourself the difference!

Soy sauce perfect for rice, sushi and maki, and great for the barbecue. Not only has a sweet taste, but there is also a touch of umami.

Vinegar japanese rice ideal rice for sushi. And enough to mix it with the rice. This Sushi On contains all the elements necessary to dress properly in the rice for the sushi.

The mustard more widespread in Japan is called karashi, and is particularly spicy. The taste is strongly spicy due to the absence of the wheat in the compound. It is used to flavour the nikuman, which is a popular snack national, and accompanies dishes such as oden, a soup to be restricted to the base of dashi (fish stock), and the shumai, ravioli of chinese cuisine are also popular in Japan. All the mustards on the market in Japan are called karashi or mastādo.

White sesame roasted in a practical package. Excellent and often indispensable in salads of seaweed, uramaki and horsemanship!

White sesame roasted in a practical package. Excellent and often indispensable in salads of seaweed, uramaki and horsemanship!

This is a type of curry flakes. With this type of curry is very easy to adjust the amount, of easily dissolves in the soup or in hot water. You can dissolve the curry separately in water and then add it to the course.

To bring out the 100% of the good taste of the flakes of bonito, using the Tsuyu no Moto composed of a mixture of soy sauce well-balanced. Can be used for a wide variety of dishes such as soup, spaghetti sauce, dip for tempura, dishes on a slow fire, bowls of rice, or you can prepare a japanese sauce.

Get the right amount of "umami" in your kitchen can be difficult. But we have the answer to this problem thanks to this wonderful soup tsuyu. Rich in flavor, is made with four different types of fish, dry fish, as well as the kelp used, and kelp, to make a broth great for all uses, which is the ideal base for any type of japanese dish.

Vinegar japanese rice ideal rice for sushi. And enough to mix it with the rice. This Sushi On contains all the elements necessary to dress properly in the rice for the sushi.