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ll sake sparkling. Hana Escape Yuzu is a perfect blend between the flavour of citrus yuzu and sake. This carbonated beverage has a wonderful bouquet, full of tones of yuzu, and the aroma is distinct is spread evenly throughout the palate. Levels of alcohol reaches only 5.0% in fact, it is a refreshing drink with a delicate sweetness that opens up to each bubble. Sake sparkling is excellent as an aperitif, the association sees it very well with light meals such as salads and sandwiches. Serves well cold.

The kirimochi (or mochi are rice cakes made of glutinous rice, or sweet rice. This is a food common in the japanese cuisine, and is often served to celebrate the new year.The kirimochi are rice cakes and japanese that can be toasted in the oven and eaten with nori or sugar. The kirimochi are also a seal common to foods such as pasta or pizza and is an ingredient in many japanese cakes such as dango. These mochi are filled and are ready to be consumed. This handy box with handle contains 20 mochi strawberry wrapped individually.

The kirimochi (or mochi are rice cakes made of glutinous rice, or sweet rice. This is a food common in the japanese cuisine, and is often served to celebrate the new year.The kirimochi are rice cakes and japanese that can be toasted in the oven and eaten with nori or sugar. The kirimochi are also a seal common to foods such as pasta or pizza and is an ingredient in many japanese cakes such as dango. These mochi are filled and are ready to be consumed. This handy box with handle contains 20 mochi strawberry wrapped individually.

Goji Berries are the fruits of a plant native to the Asian highlands. Its small red fruits are appreciated for their recognized therapeutic and nutritional qualities. Goji berries represent a remarkable natural energizer.

Packaging containing 12 mini cakes stuffed with guanabana flavor, it is a tropical fruit. Ideal for a snack accompanied with tea or as a simple mid-morning snack. Each tortino is individually packaged for more practical consumption.

It is a condiment that is added in cooking to vegetable dishes or is used to prepare sauces, as well as the famous miso soup.  Miso is the undisputed king of Japanese condiments and, in terms of flavor and nutritional qualities, deserves to occupy a leading place in our daily diet as well.

This powdered wasabi must be mixed with water thus creating a paste and has a stronger flavor than the one already ready. Wasabi is served mixed with soy sauce, or as a sushi and sashimi condiment. It can also be added to other pasta dishes or to add a touch of Japanese to a steak or sea salad.

Wooden spoon spatula for any use in the kitchen.

This sake gives off a fruity and fresh aroma. For its tasting it is advisable cold or with ice but can also be drunk at room temperature. This sake won a gold medal at the Monde Selection in 2011.

Agar agar is a natural gelling that finds its greatest use for the preparation of jellies and jams for sweets. This comes in flakes and is completely transparent. Hand-harvested this alga is made to dry completely in the sun and is ideal for vegetarians and low-calorie diets. It's completely transparent, tasteless.

The soba is an authentic piece of Japanese history. Made from a mixture of first and second grinding of buckwheat flour, these noodles are really a great classic with a balanced flavor. Inspired by the legendary noodles served at Jindaiji Temple in Tokugawa, now you too can eat like a shogun!

It is a sake of incomparable quality. In addition only the best quality of rice is used for its production, and it is all rice harvested in the local fields. Thanks to the improved modern method of production it has become a beautiful pleasure to enjoy it even cold or use it as a base for cocktails with other liqueurs.