Sake Umeshu Shochu Wine
There are 121 products.
Sake Chiyomusubi Kitaro Jungin Junmai Ginjo - 180 ml
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With a slight unique aroma of steamed rice, cereal, and vanilla, this elegant sake, and the "One Cup" is an example of the new technology of style to put a big saké jar economic. A sake in a cup was considered a sake, and the economic.
€9.96
Sake denshin yuki junmai ginjo - 720 ml
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Yuki means snow and this sake is created to represent the lightness of the newly fallen snow. It is light and adorable, with a delicate perfume and leggermente dry. A sake with a clean and elegant, with sweet aromas and complex of strawberries and cream.
€40.37
Sake Honjozo Kikusui no Karakuchi - 300 ml
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The sake Honjozo Kikusui no Karakuchi is a sake-type services, suitable in any season, to be enjoyed at room temperature. It is a drink that can accompany any dish.
€14.71
Beninanko umeshu Kishu - 700 ml
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For this umeshu you use the "beninanko ume", a variety of nanko ume (plum) that grows only under the sun. In order to maintain their freshness these plums are harvested only in the morning and then marinated in the same day. Also, to make sure that they are used plums ume of quality to get a better final product more bright, our staff with great care I use the best plums.The umeshu Beninanko contains fup to 1.5 times more plums (beninanko ume) are pickled than normal umeshu.We recommend drinking it with ice, smooth at room temperature or with soda.
€52.98
Sake Masuizumi Kijoshu - 500 ml
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Sake Masuizumi is a sake and limited edition and is perfect as a dessert sake. It has a very clean, smooth and sweet-fruity finish. Round and very deep must be enjoyed cold and goes perfectly at the end of the meal and with dessert.
€60.90
Ginza No Suzume Mugi Shochu - 750 ml
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Ginza no Suzume Kohaku is a shochu, aged, barley, delicate and tasty. Kohaku is aged in American oak barrels, these give the shochu its golden and woody tint, smoked on the nose and taste. On the palate you can perceive the taste of earth that gradually turns into a caramel to end with a finish reminiscent of mint.
€34.34
Choya umeshu royal honey - 700ml
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Umeshu is alcohol based on Ume, a fruit often referred to as 'Japanese plum'. ThisUmeshucontains only100% naturalhoneyandroyal jellywithoutadded sugars. Mild sweetnessand a pleasantaromaof honeyfollowedbynotes of almond andmarzipan will amaze you.
€52.56
Choya umeshu extra years - 700 ml
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Extra Years is one of the purest and richest versions of Umeshu,boasting a seriously prolonged maceration of the fruit that can extend up to two to three years. Fruit is first soaked in alcohol. Choya is the most renowned manufacturer of Umeshu, both in Japan and abroad. Umeshu is alcohol based on Ume, a fruit often referred to as 'Japanese plum'.
€39.32
Suntory highball with barley (sanwa) - 350 ml
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Kaku Highball Dark whiskey has barley notes. A chilled highball enhances the whiskey's flavor and fullness, bringing out the taste of various foods. The highball is a refreshing whiskey drink, and the secret is not to shake it too much so as not to lose its fizz. Also recommended without ice, it allows you to better savor the flavor and sweetness of the whisky. Make sure you cool the glass and whiskey properly to better feel both the flavor and the smell of barley, which makes this drink special.
€8.41
Up umeshu - 100 ml
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The Umeshu is a japanese liquor obtained from the maceration of the ume (plum still unripe and green) in alcohol with the addition of cane sugar crystallized. It has a sweet flavour, slightly bitter, and an alcohol content of 10-15 degrees. The plums used for this type of liquor are among the most precious of Japan. They come mainly from Wakayama (Kyūshū). Among these, the Nankou Ume, plum by fleshy pulp and the bone small.
€4.21
Sake Chiyomusubi Otoko Junmai Ginjo - 180 ml
Out-of-Stock
With a slight unique aroma of steamed rice, cereal, and vanilla, this elegant sake, and the "One Cup" is an example of the new technology of style to put a big saké jar economic. A sake in a cup was considered a sake, and the economic.
€9.96
Sake junmai shu rai ozeki - 720 ml
Out-of-Stock
This sake is created using a new production process, high intensity of work with the yeast, koji and lactic acid that are the keys to this rich mixture. Ozeki has developed a new way of making sake to bring out the flavor, supporting at the same time easy drinkability. The unique brewing process of sake, and Rai, creates a pleasant earthiness that is not too bold or mild with subtle hints of caramel in the nose. A simple flavor to try.
€27.76