Algae

You use this product 1-2 grams per day per person, equivalent to a strip of 4-7cm of seaweed. The product requires no cooking and is ready to use. It can, however, also be used in cooking, with soups, legumes, stews.

How many of you have seen it in hundreds of occasions your idols, anime and manga and enjoy it with the taste of these famous onigiri? With these onigiri wrapper, you can create to perfection the onigiri that can be transported anywhere, at school, at work, and can be opened with ease how to use in japan still now.

The Kombu is a fine tangle of seaweed kombu sea dry, used a lot for japanese and Korean dishes. Kombu seaweed is used mainly for the broth and the soup as a main ingredient. Kombu seaweed is also used in the traditional preparation of rice for susThe Kombu is a fine tangle of seaweed kombu sea dry, used a lot for japanese and Korean dishes. Kombu seaweed is used mainly for the broth and the soup as a main ingredient. Kombu seaweed is also used in the traditional preparation of rice for sushi

This type of nori alga is the top of the nori range, its quality is excellent and incomparable. Guarantee of professional results on every dish, flavor, color, aromas and crunchiness of the highest level. Nori seafast for sushi is certainly the most popular seag on the planet and also the most consumed in nutrition. Japan alone produces about 11 billion pieces a year. It is prepared with red algae of the porphyra species: after harvesting the algae are washed and then finely chopped and reduced into a thick mash like a soup, which is poured into small quantities in tiles resting on bamboo mats. Excess liquid drips away and maes covered with algae are made to dry, in the traditional way in the sun, or in large ovens. Algae of the genus Porphyra that are used for the preparation of nori are algae with a high protein content and the balanced presence of vitamins, mineral salts and Omega 3

 Perfect mix of wakame algae (50%) and agar agar (50%) made from Tengusa alga. You can use it in soups or as it is on salads and vegetables!

The mame nori are made entirely of high-quality soybeans and do not have a particular flavor, so using them for sushi roll, uramaki, maki and the like will only taste the other ingredients. They have the characteristic of being colored to get a truly unique and special sushi.

Mame nori are sheets of soy are made entirely of high-quality soybeans and do not have a particular flavor, so using them for sushi roll, uramaki, maki and the like will only taste the taste of the other ingredients. They have the characteristic of being colored to get a truly unique and special sushi.

The mame nori are sheets of soy and are perfect for those who love sushi, or for those who love it but do not like the flavor of nori alga very much. In fact, these sheets are made entirely of high-quality soybeans and do not have a particular flavor. They have the characteristic of being colored to get a truly unique and special sushi.

The mame nori are sheets of soy and are perfect for those who love sushi, or for those who love it but do not like the flavor of nori alga very much. In fact, these sheets are made entirely of high-quality soybeans and do not have a particular flavor. They have the characteristic of being colored to get a truly unique and special sushi.

The mame nori are sheets of soy and are perfect for those who love sushi, or for those who love it but do not like the flavor of nori alga very much. In fact, these sheets are made entirely of high-quality soybeans and do not have a particular flavor. They have the characteristic of being colored to get a truly unique and special sushi.

Nori seafast for sushi is certainly the most popular seag on the planet and also the most consumed in nutrition. It is prepared with red algae of the species Porphyra. Algae of the genus Porphyra that are used for the preparation of nori are algae with a high protein content and the balanced presence of vitamins, mineral salts and Omega 3

In the East and especially in Japan nori seaze is consumed with daily habit, even by children who simply like it to munch because it has a pleasant taste and nourishes. The alga is suitable for the preparation of maki with a classic rolled-up shape in rolls or for sushi. With the nori leaflets you can create a series of aperitifs: just cut the leaflet into small squares and fold the sides forming small baskets to fill with any desired ingredient!