Pasta

Noodles of potato starch. Unlike other types of noodles, harusame better keep the cooking and are therefore perfect for dishes such as nabe, sukiyaki, soup and salads. These noodles are not wheat based and can be enjoyed hot or cold.

The rice noodles with vegetables are a typical first course dish of the chinese cuisine. The pasta used is rice-based, and therefore suited to a diet for celiac disease and gluten intolerance. In any case, the cooking, in contrast to that of traditional pasta of durum wheat, takes place in the boiling water with the stove turned off. Once the spaghetti will have softened, drain them and pass them under cold water to avoid scuocerli. Cooked this way the dough is pretty flavorless, but buy all of their flavour when sautéed in the pan with the condiment, such as soy sprouts, sesame oil, ginger, pepper, and much more.

This handy pack contains three individual packs of pre-cooked udon noodles, each with a sachet of traditional soup, both made in Japan, the soup is an authentic wave of true Japanese flavors, prepared with bonito fish, Kombu seaweed and fuco from the coast of Hidaka, Hokkaido.

Kajino juwari soba are gluten-free buckwheat noodles made with flour sourced from Hokkaido in Japan. These noodles do not contain wheat flour or added salt, so they can be eaten by people with gluten intolerance or high blood pressure. The noodles are thinner than regular buckwheat noodles and have a stronger flavor.

Classic udon, versatile and suitable for any occasion. Pack of 4 portions.

Soba is an authentic piece of Japanese history. Made from a blend of first and second milling of buckwheat flour, these tagliatelle are truly a great classic with a balanced flavour. Inspired by the legendary noodles served at Tokugawa's Jindaiji Temple, now you too can eat like a shogun!

Classic Japanese udon in 500 gram package. Produced using three different types of flour and salt from the Seto Inland Sea in Japan.

Classic paste used in japanese cooking, used both dry and in stock. The type of precooked pasta makes the product easy to use, requiring only 1-2 minutes of cooking.

The soba is an authentic piece of Japanese history. Made from a mixture of first and second grinding of buckwheat flour, these noodles are really a great classic with a balanced flavor.

This pack contains a portion of the noodle yakisoba noodle to cook to your liking!

The classic pasta used in japanese cuisine. Thick in every package there are three portions

The technique of "Tenobe", characteristic of the noodles of Noto and Wajima somen, flourished in Himi, a country of Ariiso during the Muromachi period. Traditional techniques, taste and gastronomic culture which is enclosed in a line of spaghetti. Enjoy the real pleasure of Himi Udon Kaizuya Umi. Udon handcrafted from high softness products strictly by hand using ancient techniques.