Kokusanno juwari soba - 200 gr Kajino KOK-452103789 - www.domechan.com - Japanese Food
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Kokusanno juwari soba - 200 gr

Kajino juwari soba are gluten-free buckwheat noodles made with flour sourced from Hokkaido in Japan. These noodles do not contain wheat flour or added salt, so they can be eaten by people with gluten intolerance or high blood pressure. The noodles are thinner than regular buckwheat noodles and have a stronger flavor.

€11.49 (tax incl.) €11.49 (tax excl.)
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Product: Soba

Feature: Dried

Country of production: Japan

General information: The soba is an authentic piece of Japanese history. Made from a mixture of first and second grinding of buckwheat flour, these noodles are really a great classic with a balanced flavor. Inspired by the legendary noodles served at Jindaiji Temple in Tokugawa, now you too can eat like a shogun!

Producer: Akagi shokuhin 

Content: 270 g

Ingredients: Buckwheat flour, salt, water

How to preserve: Cool, dry place away from direct light

To be consumed preferably within