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Out-of-Stock
Kokusanno juwari soba - 200 gr
Kajino juwari soba are gluten-free buckwheat noodles made with flour sourced from Hokkaido in Japan. These noodles do not contain wheat flour or added salt, so they can be eaten by people with gluten intolerance or high blood pressure. The noodles are thinner than regular buckwheat noodles and have a stronger flavor.
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Expiry of products
At the time of shipment, the product will have 120 days or more remaining to expire*
At the time of shipment, the product will have 120 days or more remaining to expire*
Product: Soba
Feature: Dried
Country of production: Japan
General information: The soba is an authentic piece of Japanese history. Made from a mixture of first and second grinding of buckwheat flour, these noodles are really a great classic with a balanced flavor. Inspired by the legendary noodles served at Jindaiji Temple in Tokugawa, now you too can eat like a shogun!
Producer: Akagi shokuhin
Content: 270 g
Ingredients: Buckwheat flour, salt, water
How to preserve: Cool, dry place away from direct light
- To be consumed preferably within
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