Product:

Gluten-free teriyaki sauce

Feature:

For marinade and bbq

Country of production:

Netherlands

General information:

With our gluten-free Marinata Teriyaki, gluten-intolerant soy sauce lovers will also be able to enjoy their favorite meat and vegetable dishes in the unmistakable Teriyaki style. As marinated in the barbecue season or to give a special touch to roasts, this sauce gives a strong and unique flavor to foods.

Teriyaki, a classic of Japanese cuisine

Teriyaki comes from the Japanese "teri" (splendor) and "yaki" (grilling, stewing) and is a typically Japanese meat and fish preparation mode. The ingredients are marinated and then grilled or roasted, acquiring a spicy sweetish flavor. But Teriyaki sauce is not a Japanese exclusive. In fact, it also goes perfectly with the classics of Italian cuisine.

Our suggestion:

If you're in a hurry... just cut a striped chicken breast and marinate it with gluten-free Teriyaki soy sauce. Then simmer and blend with a little sauce. Rice and salad are ideal condiments. Our gluten-free Teriyaki marinade is also very tasty as a dip sauce.

Manufacturer:

Kikkoman Municipality

Content:

250 ml

Ingredients:

Soy sauce without buttocks (water, soy,salt, spirit vinegar), wine(contains sulphur dioxide), sugar,water, spirit vinegar, salt, spice extracts, onion powder, garlic powder.

How to preserve:

Cool, dry place away from direct light