Teriyaki sauce with less salt - 250 ml
The perfect ready-to-use marinade. Pour the teriyaki sauce over the meat until it is covered and let it rest for 30 minutes or one to two days. For those who prefer a more intense flavor and crunchier texture, you can also add more sauce during cooking. This is the new version with reduced salt content.
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Expiry of products
At the time of shipment, the product will have 120 days or more remaining to expire*
At the time of shipment, the product will have 120 days or more remaining to expire*
- To be consumed preferably within
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