Dense, for marinade
Country of production:
The perfect ready-to-use marinade. Those who do not know the situation: there is good weather for the evening or for the next day, the perfect conditions for a nice barbecue. In this case our Teriyaki: marinade & BBQ is ideal: pour it on the meat until it is covered and let it rest for 30 minutes or from one to two days. Prolonging the marinade period results in a more intense taste and a more tender meat. So: dust off the grill and get ready to enjoy it! And for those who prefer a more intense taste and a crunchier texture, you can add more sauce even during cooking. Just great for a perfect bbq!
Sugar, hydrolyzed proteins (wheat, soybeans), sweet rice wine (mirin), water, soy sauce (wheat, soybeans, barley), modified starch, brown sugar syrup, vinegar, dye (E150a), fermented soybean paste (soy beans, barley), yeast extract, ginger.
How to preserve:
Cool, dry place away from direct light