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 Powdered tea and infusion teas if they are not stored properly over time lose the scent and flavors that in a tea can not be missing at all. With our original Japanese jars you will be sure that your teas will always be as newly purchased, maintaining their initial characteristics.

 Powdered tea and infusion teas if they are not stored properly over time lose the scent and flavors that in a tea can not be missing at all. With our original Japanese jars you will be sure that your teas will always be as newly purchased, maintaining their initial characteristics.

 The Shiitake is a medicinal mushroom edible very popular in Asia, especially China and Japan, for its important therapeutic properties. The shiitake mushrooms contain all the essential amino acids, some in the free state, others in the form of proteins. They are rich in minerals such as potassium, sodium, phosphorus, magnesium, aluminum, calcium, sulfur and iron, and have large amounts of vitamins of the B group, important for the harmonious development of all the structures of the body, the nervous tissue including. Has a special flavor, slightly spicy taste that makes it unique and very versatile in the preparation of numerous recipes. The shiitake is useful for lowering cholesterol levels in the blood (about 10% a week with a daily dose of 100g), protects the liver and helps the intestine in the formation of the bacterial load; finally, the presence of magnesium helps in situations of particular physical fatigue.

These are a sweet alternative to the mochi. Some delicious nougat with almonds, milk and espresso. Definitely one sfizietto crispy and a good alternative to try!

The santoku knife is suitable for numerous uses, you can use it for the cooked fish, vegetables and all types of meat, always getting a perfect cut, all in a single motion. Knife professional.

The knife sashimi is ideal to fillet the fish and cut it into thin slices so perfectly accurate, without any wear out or spoil the fish, all in a single motion. Knife professional.

The knife sashimi is ideal to fillet the fish and cut it into thin slices so perfectly accurate, without any wear out or spoil the fish, all in a single motion. Knife professional.

The juice of Yuzu is traditionally used in the sauce, Ponzu, but it can also be used for the preparation of desserts and cockatails (goes well with vodka, gin and rum). You can also use as a marinade to flavour your meat dishes and grilled fish. Taste is simply unique, nowhere to be found.

You want to prepare for the summer or for a special occasion, a perfect tea ice-cream matcha? With this special mix, you can make it. Just add this mix with the quantities of hot milk and let it sit in the freezer for the time indicated and you're done! A perfect and delicious tea matcha!

Beer, catering from low fermentation and aroma is hoppy and slightly fruity. Beer with a little character next to the neutral conductor, foam of medium persistence, but abundant. Recommended with fish, meat, and fried. Serve at 6 degrees.

The tea of ginseng is doing very well. The derived from herbs have been consumed for centuries for their medicinal properties and therapeutic, and is derived from the root of a perennial plant originating from Asia, mainly from South Korea. Its beneficial properties come from the abundance of phytochemicals called ginsenosides, powerful adapters of the organism to stress conditions. Traditionally, Ginseng is considered a tonic that can cure many diseases. Generally, it is better to use hot water but not boiling, to avoid that the active ingredients of the Ginseng evaporino with it. You can also pair different types of tea to the Ginseng, to increase the effects. To improve the aroma, for example, you can combine honey as a sweetener. This packaging is very pleasing to the eye as made of wood.

Tired of the usual peanut traditional? Try these peanuts already shelled, and flavored chicken! For a nova explosion of flavours all original and unique!