Tools and tableware

Its thin and long blade makes the knife particularly suitable for very fine cuts, typical of the preparation of sushi and sashimi. This knife guarantees artist performance and more importantly a clean and easy cut. The length and shape of the blade allow a long and continuous cutting movement.

Sake set for 4 people. The bottle contains up to 300 ml of sake.

The sashimi knife is ideal for filleting fish and cutting it into very thin slices in a perfectly precise way, without fliling or spoiling the fish, all in one movement. Semi-professional knife.

The usuba knife given its characteristic rectangular and curved blade towards the tip is used in Japanese cuisine to prepare vegetables. For its characteristics it manages to slice, chop and chop with great precision any type of vegetables. A really semi-professional knife.

Decorated wooden chopsticks for any use. Equipped with coordinated chopsticks.

Stone sharpens knives with 3000 grain. Perfect and indispensable to give back the right thread to your knives that must always be performing on every cut.

Real bamboo leaves to use for the visual decoration of your dishes. The package contains 100 bamboo leaves 20 centimeters long. The product should not be eaten at all, to be used for decorative purposes.

Real bamboo leaves to use for the visual decoration of your dishes. The package contains 100 bamboo leaves 30/32 centimeters long. The product should not be eaten at all, to be used for decorative purposes.

Non-stick with wooden handle - measurements cm 23 x 21 x h 3.5

Non-stick with wooden handle - measurements cm 18 x 13 x h 3

Perfect wooden spoon to taste good broth. Beautiful to see and very traditional can be used with ramen or any type of broth.

Notebook that can be used for a wide variety of uses. The cover is havana color and the sheets are 5% recycled checked paper with elastic, eco sustainable! Double spiral with steel rings.