Tools and tableware

Notebook that can be used for a wide variety of uses. The cover is black and the sheets are 55% recycled paper, eco sustainable! Double spiral with shiny black rings.

High quality and finish resistant steel strainer. The diameter of the strainer is 8 centimentri and the handle is 23.5. The plot of the network is very fine.

 Original Japanese grater with fine teeth to get an extremely fine grated. Very durable and of fine finish.

Perfect and very scenic wooden boat to serve sushi and sashimi!

Perfect and very scenic wooden boat to serve sushi and sashimi!

Perfect and very scenic wooden boat to serve sushi and sashimi!

Nice and functional very versatile bamboo skewers. Their characteristic sees them used in finger food, decorations, and on any occasion where Japanese and European food is served. They have a length of 9 centimeters and have a curled end and a pointed end.

In Japan, cold soba is served with tsuyu broth called men-tsuyu, served apart. The most famous is zaru soba, in which dried noodles are first boiled in water and then cooled under cold water, then served on a plate made with strips of bamboo woven with rack, called zaru.

In Japan, cold soba is served with tsuyu broth called men-tsuyu, served apart. The most famous is zaru soba, in which dried noodles are first boiled in water and then cooled under cold water, then served on a plate made with strips of bamboo woven with rack, called zaru.

Classic original Japanese ceramic bowl perfect for any dish in broth or dry. Finish part outside perfectly smooth, the inside to the touch has a transparent relief finish "drop type".

Classic original Japanese ceramic bowl perfect for any dish in broth or dry. Rough finish to the touch with smooth semi-relief workmanship.

Indispensable saucer/bowl brings soy sauce. To be used to contain soy sauce to be consumed with typically Japanese dishes. Quality product made of ceramic with oriental minimalist graphs.