Packaged sweets

These mochi are a new all linked to the famous bubble tea that are becoming popular all over the world. The shape and the exterior is classic of mochi and traditional but the inside is really done like the bubble tea.

The kirimochi (or mochi are rice cakes made of glutinous rice, or sweet rice. This is a food common in the japanese cuisine, and is often served to celebrate the new year.The kirimochi are rice cakes and japanese that can be toasted in the oven and eaten with nori or sugar. The kirimochi are also a seal common to foods such as pasta or pizza and is an ingredient in many japanese cakes such as dango. These mochi are filled and are ready to be consumed.

Using Uji-Matcha from Kyoto, this heavenly cake has a wonderfully soft and moist castella cake base with sweet baked red beans inside. It melts in your mouth wonderfully leaving a delicate green tea flavor.

The baumkuchen is a cake on the spit of German origin and is also widespread in Japan. The name of the sweet, which in German means "the cake tree", comes from its characteristic layers of concentric interiors that are reminiscent of those that you can see in a tree stump. This is the version with the milk and the strawberry.

The baumkuchen is a cake on the spit of German origin and is also widespread in Japan. The name of the sweet, which in German means "the cake tree", comes from its characteristic layers of concentric interiors that are reminiscent of those that you can see in a tree stump. This is the version with the milk and matcha.

The baumkuchen is a cake on the spit of German origin and is also widespread in Japan. The name of the sweet, which in German means "the cake tree", comes from its characteristic layers of concentric interiors that are reminiscent of those that you can see in a tree stump.

These mochi are a new all linked to the famous bubble tea that are becoming popular all over the world. The shape and the exterior is classic of mochi and traditional but the inside is really done like the bubble tea.

The kasutera is a popular sponge cake in japanese is made from sugar, flour, eggs, and corn syrup. There are now many varieties made with ingredients such as green tea powder , cane sugar and honey. Can be modeled in various forms.

The kasutera is a popular sponge cake in japanese is made from sugar, flour, eggs, and corn syrup. There are now many varieties made with ingredients such as green tea powder , cane sugar and honey. Can be modeled in various forms.

The original Kit Kat japanese. This version exclusive japanese KitKat is, without a doubt, the most popular. In this version, the classic wafer crumbly is covered with white chocolate flavored with matcha and pieces of tea leaves.

The kirimochi (or mochi are rice cakes made of glutinous rice, or sweet rice. This is a food common in the japanese cuisine, and is often served to celebrate the new year. The kirimochi are rice cakes and japanese that can be toasted in the oven and eaten with nori or sugar. The kirimochi are also a seal common to foods such as pasta or pizza and is an ingredient in many japanese cakes such as dango. These mochi are filled and are ready to be consumed.

The original Kit Kat japanese. This version exclusive japanese KitKat is one of the most popular. In this version, the classic wafer crisp meets sweet strawberry flavor!