Sponge cake japanese green tea
Country of production:
The kasutera is a popular sponge cake in japanese is made from sugar, flour, eggs, and corn syrup. There are now many varieties made with ingredients such as green tea powder , cane sugar and honey. Can be modeled in various forms.
250 g (7 pieces)
Sugar, eggs, faria, wheat, glucose syrup, green tea powder (matcha 0,61%)
Mode of storage:
A cool, dry place away from direct light